Prep time: 20 minutes (ready in 45 minutes)
Makes: 6-8 servings (about 12 squares)
Good stuff! We made this with a few items that we had laying around the house. We would definitely add bacon next time, but even the few ingredients that we did have turned out pretty good.
Things you’ll need (add items as you wish):
- 13 oz Pillsbury refrigerated pizza crust
- 1 lb cooked cubed chicken
- Mushrooms
- Tomato’s
- 1/2 cup ranch dressing
- Olives
- Bacon
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1 tsp Italian seasoning
Directions:
Roll out pizza crust on a cookie sheet or pizza pan. Cook at 400 degrees for 7 minutes. Take it out and spread the ranch dressing over the crust. Followed by layering all of your toppings over the crust, cheese last. Throw it back in the oven for about 15-20 minutes or until golden brown.
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