This water-based perfume is easy to make and makes a lovely gift. Small, pretty bottles can be found at thrift
Instructions
Things You'll Need:
- a bowl with an airtight snap-on lid
- cheesecloth
- a small pot
- a stove top
- a small funnel
- a pretty bottle for your perfume, airtight is best
- 1 cup of fragrant fresh flower petals
- 2 cups water
- Step 1
Place the cheesecloth over the bowl so that it completely covers the top of the bowl, and the edges of the cloth are hanging over the bowl.
- Step 2
Coarsely chop the petals of the fresh cut flowers that will give your perfume their fragrance. Popular choices are roses, lilacs and lavender. Place your chopped flower petals on the cheesecloth.
- Step 3
Pour 2 cups of room temperature water over the flower petals while they are sitting on top of the cheesecloth. This will cause the cheesecloth and petals to sink into the bowl. Keep the edges of the cheesecloth on the outside of the bowl. Make sure that there is enough water in the bowl to completely submerge the petals.
- Step 4
Snap the lid on the bowl, sealing it tightly, and let it sit overnight.
- Step 5
After 24 hours, bundle the cheesecloth, with all of the flowers inside it.
Remove it from the bowl. - Step 6
Over a small pot, gently squeeze out all of the scented water that remains in the cheesecloth. Carefully pour the remainder of the water from the bowl into the small pot.
- Step 7
Turn the stove top on low and slowly let the water simmer until most of it has evaporated. This will concentrate the fragrance of the perfume water. When there is about 1 or 2 teaspoons left, turn off the heat. Let it cool. Using a small funnel, carefully pour your concentrated flower water into a small bottle.
- Step 8
Label your bottle of perfume water with the name of the flower you used, and an expiration date of one month.
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