Instructions
Things You'll Need:
- 2 cups brown sugar
- 1/4 cup water
- 1/4 cup lemon juice
- and a clean pan
- Step 1
Mix sugar, warm water and fresh lemon juice (better if sieved) all together in a saucepan, and heat it over a low flame. Keep stirring the mixture to avoid it sticking on the pan or burning. I prefer using wooden spatula. Stir it until all the sugar has melted and caramelized, and you have a thick brown liquid ready.
- Step 2
Let it cool slightly before using it. It can be stored for a long time in a heat proof container for later use.
- Step 3
Make sure you store the prepared wax in refrigerator to be used later. Before you use it warm up the wax container in a microwave or you can also warm it up by placing the container in a deep pan filled with boiling water on stove on low heat.
Tips & Warnings
- If you are not going to be using the whole container of wax then it's always a good idea to heat only the amount you need in a separate container.
- Always warm up the wax on low heat. By doing so you'll prevent wax from burning.
- If you don't have brown sugar handy then you can also use white sugar.
- Lemon can be substituted with vinegar.
- It can get messy and the wax can get stuck to anything. Use newspaper or an old bed sheet on the surface where you are waxing.
- You can wipe clean the wax drippings with a damp cloth.
- Waxed area can be washed with cold water to soothe the redness.
- Use aloe-vera after waxing.
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