Deconstructed Broccoli & Cheese Stuffed Chicken Breasts

The presentation is great. But when I’m not worried about presentation, I take the easy way out. Here’s how I do it and it tastes delicious without any of the fuss.

Deconstructed Broccoli & Cheese Stuffed Chicken Breasts

• 1 lb. boneless, skinless chicken breasts
• Salt & pepper, to taste
• 2 T. butter or margarine
• 2 T. flour
• 1 1/4 c. milk
• 1 1/2 c. cheddar cheese, cubed or shredded
• 2 c. frozen broccoli
• 1/2 t. thyme
• 2 T. butter or margarine
• 1 c. breadcrumbs

1. Season chicken with salt and pepper. Place in small casserole dish (8×8 or 9×9).

2. In a small saucepan, melt 2 T. butter or margarine over medium heat. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil and cook until thickened to gravy consistency. Remove from heat. Stir in cheese until melted. Add the broccoli. Season with salt, pepper and thyme. Pour over chicken.

3. Bake at 350 degrees for 30 minutes.

4. Melt 2 T. butter or margarine and combine with breadcrumbs. Sprinkle over chicken and return to the oven. Bake for 5-10 minutes, or until browned and chicken is fully cooked.